Chinese Food
All Recipes
Fried Guangdong meat
My parents in law are going out for a week. I want to be filial. Make some fried meat for them to eat.
[reduce fat and increase muscle] garlic flavored chicken breast
The nutritional value of chicken breast is of great importance to people in fitness... At present, various simple and convenient chicken breast methods are being studied. If you don't mind the taste of coriander and garlic, it's worth trying... ... ...
Red oil bamboo shoots
Bamboo shoots taste sweet, slightly cold and nontoxic. It has the functions of clearing heat and resolving phlegm, supplementing qi and stomach, curing thirst, benefiting water channel, promoting diaphragms and refreshing stomach, etc. Bamboo sh... ...
Rice in pot
It's simple. Speed is the first. You can eat it at home.
Tofu with pine blossom
It's getting warmer and warmer. It's time for all kinds of cool dishes to come out.
Potato chips in dry pot
Potatoes have always been a household dish on our table. They are always cooked in different ways. Today's dry pot potato chips are filled with dachshund sent by my mother the other day. It's really delicious. It's hot outside and tender inside.... ...
Delicious food and wine -- fried small river fish
Chaoshan traditional wine / food. For us who are far away from home, home food is a warm memory and the support of homesickness
Marinated clam and Squilla
The sesame oil is Li Jinji's. you can choose Weishida or Haitian soy sauce (the taste is not very salty and suitable)
Porridge of pork liver and spinach
Azi has been talking about nourishing the liver with you all spring. After the Qingming Festival, we will see the rain. After the rain, we will have a summer. The best time for nourishing the liver is over. So hold on to the tail of spring. Let'... ...
Flavor of spring - chives and cornbread
Leeks keep growing on the terrace. We must treat the first Chinese chives in the way that best reflects the flavor.
Wonton with shrimp
I like this kind of wonton with long skin. It's delicious after the first bite.
